Anne Burrell, the beloved Food Network star known for her vibrant personality and culinary expertise, passed away unexpectedly at the age of 55 on June 17, 2025. She was found unresponsive at her Brooklyn home, and emergency responders pronounced her dead at the scene.
Fans had noticed her absence from the latest season of Worst Cooks in America, where she had been a fixture since 2010. Instead, chefs Jeff Mauro and Antonia Lofaso took the helm, leading to widespread speculation about her whereabouts. Burrell addressed these concerns on social media, expressing uncertainty about her absence and promising to return in the future.
In the weeks leading up to her death, Burrell had been relatively quiet on social media. She later revealed she had been taking an “Improv for Actors” class at The Second City in New York City, sharing her excitement about the experience and how it helped her step out of her shell .
Anne Burrell’s culinary journey began after studying at the Culinary Institute of America and the Italian Culinary Institute for Foreigners. She honed her skills in Italy and worked at several renowned New York City restaurants before gaining national acclaim as Mario Batali’s sous chef on Iron Chef America. Her television career flourished with shows like Secrets of a Restaurant Chef and Chef Wanted with Anne Burrell .
Beyond television, Burrell co-owned Phil & Anne’s Good Time Lounge in Brooklyn, a testament to her passion for Italian cuisine and vibrant dining experiences. She also authored cookbooks and was actively involved in culinary education, frequently conducting cooking classes and workshops .
Her family released a statement describing her as a “beloved wife, sister, daughter, stepmother, and friend,” whose “smile lit up every room she entered.” They noted that her “light radiated far beyond those she knew, touching millions across the world” .
The Food Network also honored Burrell, praising her as a “talented and passionate culinary professional who brought joy through her dedication to food” .
Anne Burrell’s passing has left a void in the culinary world, but her legacy lives on through her contributions to cooking, television, and education. Her infectious enthusiasm and commitment to mentoring aspiring chefs will continue to inspire for years to come.
As the culinary community mourns her loss, fans and colleagues alike remember Anne Burrell not just for her television presence, but for her genuine love of food and her ability to connect with people from all walks of life.
In tribute to her, many have shared their favorite recipes and moments from her shows, celebrating the impact she had on their culinary journeys. Anne Burrell’s spirit and passion for cooking will undoubtedly remain a cherished part of the Food Network’s history.