Despite Being the Worlds Deadliest Food, 500 Million Still Consume It, and It Claims Over 200 Lives Annually
Everyday meals can turn dangerous if certain foods aren’t handled with care. Cassava, a staple for millions in South America, contains compounds that release cyanide and must be soaked and cooked properly. Starfruit poses serious risks for people with kidney disease due to its neurotoxic effects. Other common foods like cherry pits, bitter almonds, and…